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  <titleInfo>
    <title>The Sage handbook of hospitality management</title>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Los Angeles</placeTerm>
    </place>
    <publisher>Sage</publisher>
    <dateIssued>2008</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xv, 555 pages :  illustrations ;  26 cm</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Roy C Wood &amp; Bob Brotherton</note>
  <note>Includes index and bibliographical references</note>
  <subject>
    <topic>	Hospitality industry -- Management -- Handbooks, manuals</topic>
  </subject>
  <classification authority="lcc">TX 911.3 .M27S14 2008</classification>
  <identifier type="isbn">9781412900256</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">210125</recordCreationDate>
  </recordInfo>
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