01840cam a2200301 i 4500 30640 30640 19394834 20200109114112.0 161201t20182018maua b 001 0 eng 2016054985 9781284053135 (pbk.) 128405313X (pbk.) (DNLM)101696839 DNLM/DLC eng DLC rda DLC pcc RA643 .M38 2018 WA 110 614.4 23 McGuire-Wolfe, Christine, author. Foundations of infection control and prevention / Christine McGuire-Wolfe, PhD, CIC, CPH, EMT-P. Burlington, MA : Jones & Bartlett Learning, ©2018 xiii, 282 p. : ill. ; 26 cm Includes bibliographical references and index. Introduction to the role of infection preventionists and basic principles -- Hand hygiene -- Modes of transmission, personal protective equipment, and isolation precautions -- Cleaning, disinfection, and sterilization -- Healthcare-associated infections -- Vaccines and vaccine preventable diseases -- Foodborne illness and food safety -- Employee health -- Bioterrorism -- Appendix A : Antimicrobial spectrum and characteristics of hand-hygiene antiseptic agents -- Appendix B : type and duration of precautions recommended for selected infection and conditions -- Appendix C : Summary of advantages and disadvantages of chemical agents used as chemical sterilants or as high-level disinfectants -- Appendix D : selected biological agents potentially involved in bioterrorism. Communicable Disease Control methods 7 cbc orignew 1 ecip 20 y-gencatlg lcc BOOKS RA643.M38 2018 0 0 lcc 0 0 MUC MUC GEN 2020-01-09 Donation (DVC ASA ) EYS 9047.41 0 RA 643 .M34 2018 23211 2020-01-09 2020-01-09 BOOKS