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  <titleInfo>
    <title>Beef and Veal</title>
  </titleInfo>
  <name type="corporate">
    <namePart>Time-Life Books</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Amsterdam</placeTerm>
    </place>
    <publisher>Time-Life Books</publisher>
    <dateIssued>1980</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>176p. : ill.(col.); 28cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Time-Life Books.</note>
  <note>includes bibliographic reference and index.</note>
  <subject>
    <topic> Salads</topic>
  </subject>
  <subject>
    <topic>Appetizers</topic>
  </subject>
  <classification authority="lcc">TX 740 .S25 1980</classification>
  <relatedItem type="series">
    <titleInfo>
      <title> The Good Cook</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">705405982</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">190716</recordCreationDate>
  </recordInfo>
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