concepts and controversies Webb, Frances Sizer creator author. Whitney, Eleanor Noss author. text bibliography Textbooks mau Boston Cengage learning 2017 2017 14th ed. monographic eng

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[872] pages in various pagings : ill. (chiefly color) ; 28 cm. Food choices and human health -- Nutrition tools : standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Diet and health -- Food safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the future of food. Sizer, Whitney, Whitney, Eleanor Noss, Authors' full names, Frances Sienkiewicz Sizer, and Eleanor Noss Whitney, on page [iv]. Includes bibliographical references (pages F-1 - F-47) and index. Nutrition Textbooks Food Textbooks Food Nutrition QP141 .S5365 2017 9781305627994 (pbk.) 1305627997 (pbk.) 2015936118 SISPL 150313 20190510171257.0 18533217 eng