02131cam a2200433 i 4500 30290 30290 18533217 20190510171257.0 150313t20172017maua b 001 0 eng c 2015936118 9781305627994 (pbk.) 1305627997 (pbk.) 9781305639386 (OCoLC)ocn948736029 SISPL eng SISPL rda YDXCP OCLCF OBE YDX OCL BTCTA XBM DLC pcc QP141 .S5365 2017 Webb, Frances Sizer, author. Nutrition : concepts and controversies/ Sizer, Whitney, Whitney, Eleanor Noss, 14th ed. Boston : Cengage learning, 2017. [872] pages in various pagings : ill. (chiefly color) ; 28 cm. Authors' full names, Frances Sienkiewicz Sizer, and Eleanor Noss Whitney, on page [iv]. Includes bibliographical references (pages F-1 - F-47) and index. Food choices and human health -- Nutrition tools : standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Diet and health -- Food safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the future of food. Nutrition Textbooks. Food Textbooks. Food. fast Nutrition. fast Textbooks fast Whitney, Eleanor Noss, author. 7 cbc pccadap 1 ncip 20 y-gencatlg lcc BOOKS QP141 .S5365 2017 0 0 lcc 0 0 MUC MUC GEN 2019-05-09 purchase(corporate campus) 7414.00 0 QP 141 .S5365 2017 38713 2026-05-05 2019-05-09 BOOKS 0 0 lcc 0 0 MUC MUC GEN 2019-05-09 purchase(corporate campus) 7414.00 0 QP 141 .S5365 2017 38712 2026-05-05 2019-05-09 BOOKS