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  <titleInfo>
    <title>Staying healthy with nutrition</title>
    <subTitle>the complete guide to diet and nutritional medicine</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Haas, Elson M.</namePart>
    <namePart type="date">1947-</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <name type="personal">
    <namePart>Levin, Buck.</namePart>
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    <place>
      <placeTerm type="text">Berkeley</placeTerm>
    </place>
    <publisher>Celestial Arts</publisher>
    <dateIssued>c2006</dateIssued>
    <dateIssued encoding="marc">2006</dateIssued>
    <edition>21st-century ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xvi, 927 p. : ill. ; 28 cm.</extent>
  </physicalDescription>
  <tableOfContents>Water -- Carbohydrates -- Proteins -- Lipids: fats and oils -- Vitamins -- Minerals -- Special supplements -- Foods -- Diets -- Nutritional habits -- Food and the earth -- The components of a healthy diet -- The ideal diet -- Seasonal menu plans and recipes -- Infancy to immortality -- Life stage programs -- Performance enhancement programs -- Medical treatment programs -- Detoxification and cleansing programs.</tableOfContents>
  <note type="statement of responsibility">Elson M. Haas with Buck Levin.</note>
  <note>Rev. and updated of Staying healthy with nutrition / Elson M. Haas. c1992.</note>
  <note>Includes bibliographical references (p. 833-891) and index.</note>
  <subject>
    <geographicCode authority="marcgac">n-us---</geographicCode>
  </subject>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Diet therapy</topic>
  </subject>
  <subject authority="mesh">
    <topic>Nutrition Physiology</topic>
    <geographic>United States</geographic>
    <topic>Popular Works</topic>
  </subject>
  <subject authority="mesh">
    <topic>Cookery</topic>
    <geographic>United States</geographic>
    <topic>Popular Works</topic>
  </subject>
  <subject authority="mesh">
    <topic>Diet</topic>
    <geographic>United States</geographic>
    <topic>Popular Works</topic>
  </subject>
  <subject authority="mesh">
    <topic>Food</topic>
    <geographic>United States</geographic>
    <topic>Popular Works</topic>
  </subject>
  <subject authority="mesh">
    <topic>Health Promotion</topic>
    <geographic>United States</geographic>
    <topic>Popular Works</topic>
  </subject>
  <subject authority="mesh">
    <topic>Life Style</topic>
    <geographic>United States</geographic>
    <topic>Popular Works</topic>
  </subject>
  <classification authority="lcc">QP 141 .H183 2006</classification>
  <classification authority="ddc" edition="22">613.2</classification>
  <identifier type="isbn">1587611791</identifier>
  <identifier type="isbn">9781587611797</identifier>
  <identifier type="isbn">1587612828 (hbk.)</identifier>
  <identifier type="isbn">9781587612824 (hbk.)</identifier>
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