01459cam a22003254a 4500 29498 29498 14904204 20190227125443.0 070626s2008 nyua b 001 0 eng 2007026790 9781418053697 1418053694 (OCoLC)ocn145944526 (OCoLC)145944526 (OCoLC)144224748 DLC DLC YDX BAKER BTCTA YDXCP BWX DLC TX 911.3 .M27S76 2008 Strianese, Anthony J. Dining room and banquet management / Anthony J. Strianese & Pamela P. Strianese. 4th ed. Mexico: Delmar cengage Learning, 2008. xx, 428 p. : ill. ; 24 cm. Includes bibliographical references and index. Food service management. Strianese, Pamela P. lcc BOOKS TX 911.3 .M27S76 2008 0 0 lcc 0 0 MUC MUC GEN 2018-01-09 Purchase (Corporate Campus) 0 TX 911.3 .M27S76 2008 38019 2019-02-27 2018-01-09 BOOKS