TY  - BOOK
AU  - Aguilera,José Miguel
AU  - Blazes,Marian
ED  - Ediciones Universidad Católica de Chile,
TI  - Edible structures: the basic science of what we eat 
SN  - 9781439898901
AV  - TX 551 .A38 2013 
PY  - 2013///
CY  - London
PB  - CRC press
KW  - Food
KW  - Biotechnology
KW  - Analysis
KW  - Composition
N1  - "... an authorized translation of a book published in Spanish by Ediciones Universidad Católica de Chile, Santiago, Chile, under the title Ingeniería gastronómica, 2011" -- t.p. verso; Includes bibliographical references and index
ER  -