Edible structures
the basic science of what we eat
Aguilera, José Miguel.
creator
Blazes, Marian
translator.
Ediciones Universidad Católica de Chile
printer.
text
bibliography
flu
London
CRC press
2013
2013
monographic
eng
spa
xx, 442 p.: ill. ; 23 cm.
"... an authorized translation of a book published in Spanish by Ediciones Universidad Católica de Chile, Santiago, Chile, under the title Ingeniería gastronómica, 2011" -- t.p. verso.
Includes bibliographical references and index.
Food
Biotechnology
Food
Analysis
Food
Composition
TX 551 .A38 2013
9781439898901
1439898901
2012275111
BTCTA
130104
20190226145621.0
17579996
eng