01859cam a22004337i 4500 29488 29488 17579996 20190226145621.0 130104t20132013flua b 001 0 eng d 2012275111 016044926 Uk 9781439898901 1439898901 (OCoLC)ocn746838216 BTCTA eng BTCTA UKMGB YDXCP SYB rda OSU CDX BWX DLC eng spa lccopycat TX 551 .A38 2013 Aguilera, José Miguel. Edible structures : the basic science of what we eat / London: CRC press, 2013. xx, 442 p.: ill. ; 23 cm. "... an authorized translation of a book published in Spanish by Ediciones Universidad Católica de Chile, Santiago, Chile, under the title Ingeniería gastronómica, 2011" -- t.p. verso. Includes bibliographical references and index. Food Biotechnology. Food Analysis. Food Composition. Blazes, Marian, translator. Ediciones Universidad Católica de Chile, printer. lcc BOOKS TX 551 .A38 2013 1 0 0 lcc 0 0 MUC MUC GEN 2018-01-09 Purchase (Corporate Campus) 1 TX 551 .A38 2013 38034 2019-01-23 2019-01-21 2018-01-09 BOOKS 0 0 lcc 0 0 MUC MUC GEN 2018-01-09 Purchase (Corporate Campus) 0 TX 551 .A38 2013 38035 2019-02-28 2018-01-09 BOOKS 0 0 lcc 0 0 MUC MUC GEN 2018-01-09 Purchase (Corporate Campus) 0 TX 551 .A38 2013 38036 2021-08-13 2018-01-09 BOOKS