00779nam a22002057a 4500999001700000008004100017020001800058050002100076100002200097245012500119250001200244260003400256300002600290521002000316650002700336650003200363700002200395942003300417952012300450  c25247d25247170131b        xxu||||| |||| 00| 0 eng d  a9780840058218  aQP 141 .M34 2013  aMcGuire, michelle  aTable of Food Composition  for Nutritional Sciences:bfrom Fundamentals to Food /cMichelle McGuire and Kathy A. Beerman  a3rd ed.  aAustralia:bWadsworth,c2013.  av,97p.:bill.;c28cm.  aIncludes index.  aNutrion- Requirements.  aFood- Carbohydrate context.  aBeerman, Kathy A.  2lcccBOOKShQP 141 .M34 2013  00102lcc4070aMUCbMUCcTECHd2017-01-31eDonation (BFA)l0oQP 141 .M34 2013p33366r2018-06-08w2017-01-31yBOOKS