TY  - BOOK
AU  - McGuire, michelle
AU  - Beerman, Kathy A.
TI  - Table of Food Composition  for Nutritional Sciences: from Fundamentals to Food 
SN  - 9780840058218
AV  - QP 141 .M34 2013 
PY  - 2013///
CY  - Australia
PB  - Wadsworth
KW  - Nutrion- Requirements
KW  - Food- Carbohydrate context
N1  - Includes index
ER  -