TY  - BOOK
AU  - Gisslen,Wayne
TI  - Professional cooking
SN  - 0471082481 :
AV  - TX820 .G54 1983
U1  - 641.5/7 19
PY  - 1983///
CY  - New York
PB  - Wiley
KW  - Quantity cooking
KW  - Food service
N1  - Includes index; Bibliography: p. 665
ER  -