Dudek, Susan G. creator text bibliography pau Philadelphia Lippincott Williams & Wilkins 2006 2007 5th ed., rev. reprint monographic eng

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x, 741 p. : col. ill. ; 24 cm. Unit one: Principles of nutrition -- Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy metabolism -- Unit two: Nutrition in health promotion -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for adults and older adults -- Unit three: Nutrition in clinical practice -- Obesity and eating disorders -- Feeding patients: hospital food and enteral and parenteral nutrition -- Critical illness and hypermetabolic conditions -- Nutrition for patients with gastrointestinal disorders -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with renal disorders -- Nutrition for patients with cancer or HIV/AIDS. Susan G. Dudek. Includes bibliographical references. Diet therapy Nutrition Nursing RM216 .D8627 2006 0781766516 2006284029 http://www.loc.gov/catdir/enhancements/fy0712/2006284029-d.html http://www.loc.gov/catdir/enhancements/fy0712/2006284029-d.html DLC 061004 20170127162419.0 14583152