03184cam a2200337 i 4500 22361 22361 17370977 OSt 20170124084923.0 120702t20142014caua b 001 0 eng 2012943422 9781133936534 (pbk) 1133936539 (pbk) DLC eng rda DLC pcc QP141 .B873 2014 612.3 23 Brown, Judith E. Nutrition now / Judith E. Brown, University of Minnesota. Seventh edition. Belmont, CA : Wadsworth, Cengage Learning, [2014] ©2014 1 volume (various pagings) : color illustrations ; 28 cm text txt rdacontent unmediated n rdamedia volume nc rdacarrier Includes bibliographical references and index. Unit 1. Key nutrition concepts and terms -- Unit 2. The inside story about nutrition and health -- Unit 3. Ways of knowing about nutrition -- Unit 4. Understanding food and nutrition labels -- Unit 5. Nutrition, attitudes and behavior -- Unit 6. Healthy diets, dietary guidelines, MyPlate, and more -- Unit 7. How the body uses food : digestion and absorption -- Unit 8. Calories! Food, energy, and energy balance -- Unit 9. Obesity to underweight: The highs and lows of weight status -- Unit 10. Weight control: The myths and realities -- Unit 11. Disordered eating: Anorexia and bulimia nervosa, binge-eating disorder, and pica -- Unit 12. Useful facts about sugars, starches, and fiber -- Unit 13. Diabetes now -- Unit 14. Alcohol: The positives and negatives -- Unit 15. Proteins and amino acids -- Unit 16. Vegetarian diets -- Unit 17. food allergies and intolerances -- Unit 18. Fats and cholesterol in health -- Unit 19. Nutrition and heart disease -- Unit 20. Vitamins and your health -- Unit 21. Phytochemicals -- Unit 22. Diet and cancer -- Unit 23. Good things to know about minerals -- Unit 24. Dietary supplements and functional foods -- Unit 25. Water is an essential nutrient -- Unit 26. Nutrient-gene interactions in health and disease -- Unit 27. Nutrition and physical fitness -- Unit 28. Nutrition and physical performance -- Unit 29. Good nutrition for life: Pregnancy, breastfeeding and infancy -- Unit 30. Nutrition for the growing years: Childhood through adolescence -- Unit 31. Nutrition and health maintenance for adults of all ages -- Unit 32. The multiple dimensions of food safety -- Unit 33. Aspects of global nutrition -- Appendix A. Table of food composition -- Appendix B. Reliable sources of nutrition information -- Appendix C. the U.S. Food Exchange system -- Appendix D. Table of intentional food additives -- Appendix E. Cells -- Appendix F. Canadian nutrition and physical activity guidelines -- Appendix G. Feedback and answers to Nutrition up Close and review questions. Nutrition. 7 cbc origcop 2 ncip 20 y-gencatlg lcc BOOKS QP 141 .B76 2014 0 0 lcc 0 0 MUC MUC TECH 2017-01-24 Donation (BFA) 0 QP 141 .B76 2014 31885 2018-06-12 2017-01-24 BOOKS