TY  - BOOK
AU  - 
ED  - National Restaurant Association (U.S.)
TI  - Principles of food and beverage management
T2  - Always learning
SN  - 9780132725491 (pbk.)
AV  - TX911.3.P75 2007 
PY  - 2007///
CY  - Boston
PB  - Pearson, : National Restaurant Association
KW  - Food service management
KW  - Problems, exercises, etc
N1  - Includes index
ER  -