01228cam a22003377a 4500 21611 21611 17782114 OSt 20170121155605.0 130618s2013 maua 001 0 eng d 2012554609 9780132725491 (pbk.) 0132725495 (pbk.) 9780132742054 (National Restaurant Association) 0132742055 (National Restaurant Association) (OCoLC)ocn809794221 YKC YKC OCLCO YDXCP COO BTCTA BWX DLC lccopycat TX911.3.P75 2007 2007 Principles of food and beverage management. 2nd ed. Boston : Pearson : National Restaurant Association, 2007. xvii, 328 p. : col. ill. ; 28 cm. Always learning. ManageFirst program Includes index Food service management Problems, exercises, etc. National Restaurant Association (U.S.) NRAEF ManageFirst program. 7 cbc copycat 3 ncip 20 y-gencatlg lcc BOOKS TX911.3.P75 2007 30003 0 0 lcc 0 0 MUC MUC GEN 2017-01-21 Donation(BFA) 0 TX911.3.P75 2007 30003 2017-04-24 2017-01-21 BOOKS