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  <titleInfo>
    <title>Food Science and You</title>
  </titleInfo>
  <name type="personal">
    <namePart>Mehas, Kay.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Rodgers, Sharon.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">USA</placeTerm>
    </place>
    <publisher>Macmillan/McGraw-Hill</publisher>
    <dateIssued>1989</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>399 p.: ill. (some col.); 23 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Kay Mehas &amp; Sharon Rodgers.</note>
  <note>Includes index.</note>
  <subject>
    <topic>Nutrition</topic>
  </subject>
  <subject>
    <topic>Food--Analysis</topic>
  </subject>
  <subject>
    <topic>Food industry and trade</topic>
  </subject>
  <subject>
    <topic>Food</topic>
  </subject>
  <classification authority="lcc">TX 541 .M44 1989</classification>
  <identifier type="isbn">0026770903</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">150530</recordCreationDate>
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