TY  - BOOK
AU  - Hobbs, Betty C.
AU  - Gilbert, Richard J.
TI  - Food Poisoning & Food Hygiene
SN  - 0713143134
AV  - TX 537 .H63 1984 
PY  - 1984///
CY  - London
PB  - Edward Arnold
KW  - Food poisoning
KW  - Food contamination
KW  - Food handling
N1  - Includes index
ER  -