Food Production Operations Parvinder S. Bali

By: Bali, Parvinder SMaterial type: TextTextPublication details: USA: Oxford University Press, 2009Description: xiv, 588p,: ill. 24cmISBN: 9780198061816Subject(s): Quantity Cooking | Indian CookingLOC classification: TX 820 .B35 2009
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 820 .B35 2009 (Browse shelf (Opens below)) Available 17216

include index

There are no comments on this title.

to post a comment.
© Machakos University Library, Along The Highway, Machakos Wote Rd, Machakos, Kenya P.O. Box 136 - 90100 Machakos - Kenya

Tel: ( +254 ) 723 805829 OR Fax : 044-20353 OR Email: library@mksu.ac.ke