Planning and control for food and beverage operations /

By: Ninemeier, Jack DMaterial type: TextTextPublication details: East Lansing, Michigan: Educational Institute of the American Hotel & Motel Association, 1991Edition: 3rd edDescription: xiv, 399 p. : ill. ; 29 cmISBN: 0866120556 :Subject(s): Food service management | BartendingDDC classification: 647.95/068 LOC classification: TX911.3.M27 | N56 1991
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 911.3.M27N56 1991 (Browse shelf (Opens below)) Available 15746

Includes bibliographical references and index.

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