Inventory and management: Competency guide/

Material type: TextTextPublication details: USA : National restaurant association education foundation, 2007Description: x, 987 p. : ill. : 28cmISBN: 9780132222167Subject(s): Hospitality managementLOC classification: TX 911.3 .P8I58 2007
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 911.3 .P8I58 2007 (Browse shelf (Opens below)) Available 13866

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