Introduction to food science/ Parker,Rick.

By: Parker,Rick, 2003Material type: TextTextPublication details: United states: Delmar, 2003Description: xix,648p. : ill. ; 23cmISBN: 9780766813144Subject(s): Food | Food industy and tradeLOC classification: TP 370 .P37 2003
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TP 370 .P37 2003 (Browse shelf (Opens below)) Available 2483
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TP 370 .P37 2003 (Browse shelf (Opens below)) Available 2399

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