Normal view MARC view ISBD view

Food & beverage management/ Davis, Benard. et..al

By: Davis, Benard. et..alMaterial type: Text

TextSeries: Food & beverage managementPublication details: U.S.A: Elservier ltd, 2006Edition: Third edDescription: xxi,392p. ill. 24cmISBN: 9780750632867Subject(s): cateringLOC classification: TX 911.3 M3D3 2006

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Item type	Current library	Call number	Status	Date due	Barcode
Hard Covered Materials	MACHAKOS UNIVERSITY LIBRARY Open shelf	TX 911.3 M3D3 2006 (Browse shelf (Opens below))	Available		2442

Browsing MACHAKOS UNIVERSITY LIBRARY shelves, Shelving location: Open shelf Close shelf browser (Hides shelf browser)

Previous			No cover image available			No cover image available		Next
Previous	TT 975 .G74 2015 Begin Hairdressing And Barbering	TT 975 .H35 2013 Hair Extensions	TX11.3 .M27S77 2008 Dining Room And Banquet Management/	TX 911.3 M3D3 2006 Food & beverage management/	TX943 .C68 2018 Food and beverage service: For the level 2 technical certificate(6103)/	TX 6 .A35 1993 Jikoni :	TX35. B66 2013 The psychology of nutrition /	Next

include index

There are no comments on this title.

to post a comment.