Nutrition: Concepts and Controversies/ Frances Sizer

By: Sizer, FrancesContributor(s): Whitney, EllieMaterial type: TextTextPublication details: Australia ; Belmont, CA : Thomson Wadsworth, 2006Edition: 10th edDescription: xviii,792p.: ill.; 28cm. 1 CD-ROM (4 3/4 in.)ISBN: 9780495220114Subject(s): Nutrition | FoodLOC classification: QP 141 .S49 2006
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		QP 141 .S49 2006 (Browse shelf (Opens below)) Available 10408
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		QP 141 .S49 2006 (Browse shelf (Opens below)) Available 10322
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		QP 141 .S49 2006 (Browse shelf (Opens below)) Available 10368
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		QP 141 .S49 2006 (Browse shelf (Opens below)) Available 10357

Includes index.

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