The theory of Catering /
Material type:
TextPublication details: London: Hodder & Stoughtons, 2008Edition: 7th edDescription: 496 p.: ill.; 23 cmISBN: 0340575034Subject(s): Caterers and catering | Food service | Food industry and trade | Food service managementLOC classification: TX943 .K53 2007
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MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 943 .K53 2007 (Browse shelf (Opens below)) | Available | 2375 | |
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MACHAKOS UNIVERSITY LIBRARY Short Loan | TX 943 .K53 2007 (Browse shelf (Opens below)) | Available | 2338 | |
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MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.5 .K56 1995 (Browse shelf (Opens below)) | Available | 3282 | |
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Hard Covered Materials
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MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.5 .K53 1992 (Browse shelf (Opens below)) | Available | 689 | |
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Hard Covered Materials
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MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.5 .K5 1992 (Browse shelf (Opens below)) | Available | 2274 |
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| TX 911.5 F67 2021 The theory of hospitality & catering/ | TX 911.5 F67 2021 The theory of hospitality & catering/ | TX 911.5 F67 2021 The theory of hospitality & catering/ | TX 911.5 .K5 1992 The theory of Catering / | TX 911.5 .K5 1992 Theory of catering/ | TX 911.5 .K5 2007 Practical cookery/ | TX 911.5 .K53 1992 The theory of Catering / |
Includes Index.
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