The wellness encyclopedia of food and nutrition/ how to buy, store, and prepare every variety of fresh food/ Sheldon Margen and the editors of the University of California at Berkeley wellness letter.

By: Margen, SheldonMaterial type: TextTextPublication details: New York : Rebus: Distributed by Random House, ©1992Description: 512 p. : ill. ; 28 cmISBN: 0929661036Subject(s): Food | NutritionLOC classification: REF TX353 .M344 1992
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Item type Current library Call number Status Date due Barcode
Reference Material Reference Material MACHAKOS UNIVERSITY LIBRARY
Reference 		REF TX353 .M344 1992 (Browse shelf (Opens below)) Not for loan 7701

includes index

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