Food and nutrients in disease management / edited by Ingrid Kohlstadt.
Material type:
TextPublication details: Boca Raton : CRC Press, c2009Description: xxii, 717 p. : ill. ; 26 cmISBN: 9781420067620 (hardcover : alk. paper); 1420067621 (hardcover : alk. paper)Subject(s): Diet therapy | Nutrition TherapyDDC classification: 615.8/54 LOC classification: RM 216 .F677 2009Online resources: Table of contents only
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Hard Covered Materials
|
MACHAKOS UNIVERSITY LIBRARY Open shelf | RM 216 .F677 2009 (Browse shelf (Opens below)) | Available | 40038 |
Browsing MACHAKOS UNIVERSITY LIBRARY shelves, Shelving location: Open shelf Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| RM216 .D8627 2006 Nutrition essentials for nursing practice / | RM 216 .D8627 2022 Nutrition Essentials for Nursing Practice / | RM216.D8627 2022 Nutrition essentials for nursing practice / | RM 216 .F677 2009 Food and nutrients in disease management / | RM 216 .G76 2007 Foundations and clinical applications of nutrition : | RM 216 .K37 2015 Nutrition in clinical practice : | RM 216 .N45 2014 Medical Nutritional Therapy: |
Includes bibliographical references and index.
There are no comments on this title.