Certified safe : The Basics of Food Safety and Hygiene Practices to Grow your Business /
Material type:
TextPublication details: India: Notion press, 2020Edition: 1st edDescription: 126p. ; ill. ; 19 cmISBN: 9781649839176Subject(s): LOC classification: TX 911.3 .K75 2020
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Hard Covered Materials
|
MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.3 .K75 2020 (Browse shelf (Opens below)) | Available | 39527 | |
|
Hard Covered Materials
|
MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.3 .K75 2020 (Browse shelf (Opens below)) | Available | 39528 |
Browsing MACHAKOS UNIVERSITY LIBRARY shelves, Shelving location: Open shelf Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX 911.3 .F75B35 2000 Principles of hotel front office operations/ | TX 911.3 .I58 1992 International hospitality management / | TX 911.3 .K56 1998 Hospitality management / | TX 911.3 .K75 2020 Certified safe : The Basics of Food Safety and Hygiene Practices to Grow your Business / | TX 911.3 .K75 2020 Certified safe : The Basics of Food Safety and Hygiene Practices to Grow your Business / | TX 911.3 .M27 1996 Hospitality marketing / | TX 911.3 .M27 2007 Hospitality today: |
includes bibliographical references and index.
There are no comments on this title.