Nutrition : concepts and controversies/ Sizer, Whitney, Whitney, Eleanor Noss,

By: Webb, Frances Sizer [author.]Contributor(s): Whitney, Eleanor Noss [author.]Material type: TextTextPublication details: Boston : Cengage learning, 2017Edition: 14th edDescription: [872] pages in various pagings : ill. (chiefly color) ; 28 cmISBN: 9781305627994 (pbk.); 1305627997 (pbk.)Subject(s): Nutrition -- Textbooks | Food -- Textbooks | Food | NutritionGenre/Form: TextbooksLOC classification: QP141 | .S5365 2017
Contents:
Food choices and human health -- Nutrition tools : standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Diet and health -- Food safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the future of food.
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Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		QP 141 .S5365 2017 (Browse shelf (Opens below)) Available 38713
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		QP 141 .S5365 2017 (Browse shelf (Opens below)) Available 38712
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QP 141 .S49 2006 Nutrition: QP 141 .S49 2006 Nutrition: QP 141 .S5365 2000 Nutrition,Concepts and Controversies QP 141 .S5365 2017 Nutrition : QP 141 .S5365 2017 Nutrition : QP 141 .S5375 2007 Nutrition: QP 141 .S5375 2007 Nutrition:

Authors' full names, Frances Sienkiewicz Sizer, and Eleanor Noss Whitney, on page [iv].

Includes bibliographical references (pages F-1 - F-47) and index.

Food choices and human health -- Nutrition tools : standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Diet and health -- Food safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the future of food.

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