Fundamentals of culinary art : theory and practice of cooking for the students of hotel management/

By: Jagmohan, NegiContributor(s): Gaurav, M.J | Suniti | Ritushka | SunitiMaterial type: TextTextPublication details: Ram Nagar, New Delhi: S.Chand & co., 2013Description: xx,460 p. : ill. ; (chiefly col.) 24 cmISBN: 9788121940290Subject(s): CookingLOC classification: TX 716 .M4J34 2013
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 716.M4 .J34 2013 (Browse shelf (Opens below)) Checked out 01/07/2026 38090
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 716.M4 .J34 2013 (Browse shelf (Opens below)) Checked out 01/07/2026 38091

includes bibliographical references and index

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