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Dining room and banquet management / Anthony J. Strianese & Pamela P. Strianese.

By: Strianese, Anthony JContributor(s): Strianese, Pamela PMaterial type: Text

TextPublication details: Mexico: Delmar cengage Learning, 2008Edition: 4th edDescription: xx, 428 p. : ill. ; 24 cmISBN: 9781418053697; 1418053694Subject(s): Food service managementLOC classification: TX 911.3 .M27S76 2008

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Item type	Current library	Call number	Status	Date due	Barcode
Hard Covered Materials	MACHAKOS UNIVERSITY LIBRARY Open shelf	TX 911.3 .M27S76 2008 (Browse shelf (Opens below))	Available		38019

Includes bibliographical references and index.

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