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Professional cooking / Wayne Gisslen.

By: Gisslen, WayneMaterial type: Text

TextPublication details: New York : Wiley, c1983Description: xxiv, 680 p. : ill. ; 29 cmISBN: 0471082481 :Subject(s): Quantity cooking | Food serviceDDC classification: 641.5/7 LOC classification: TX820 | .G54 1983

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Item type	Current library	Call number	Status	Date due	Barcode
Hard Covered Materials	MACHAKOS UNIVERSITY LIBRARY Open shelf	TX 820 .G54 1983 (Browse shelf (Opens below))	Available		6520

Includes index.

Bibliography: p. 665.

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