Contemporary Nutrition / A functional Approach Gordon M. Wardlaw

By: Wadlaw,Gordon M, 2012Contributor(s): Gordon M. Wardlaw | Anne M. Smith | Alice K. LindemanMaterial type: TextTextPublication details: Boston: McGraw Hill, 2012Edition: 2nd edDescription: xxiv, 689 p.: ill.; 28cmISBN: 9780077522681Subject(s): LOC classification: QP 141 .W37 2012
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		QP 141 .W37 2012 (Browse shelf (Opens below)) Available 31381
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QP 141 .S59 2003 Nutrition concepts and controversies / QP 141 .S59 2014 Nutrition, concepts and controversies / QP 141 .S74 2016 Human nutrition : QP 141 .W37 2012 Contemporary Nutrition / QP 141.W377 2013 Contemporary nutrition : QP 141 .W378 2000 Contemporary Nutrition/ QP 141 .W378 2000 Contemporary Nutrition/

includes bibliographical references and index.

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