Supervision in the Hospitality Industry. Applied Human Resources Jack E. Miller
Material type:
TextSeries: Supervision in the Hospitality IndustryPublication details: New Jersey John Wiley & Sons 2007Edition: 5th EditionDescription: xxi,522p. : ill. ; 24cmISBN: 9780471657484Subject(s): Hospitality | Hospitality Industry | Personnel managementLOC classification: TX 911.3 .P4M55 2007
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MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.3 .P4M55 2007 (Browse shelf (Opens below)) | Available | 5726 |
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| TX 911.3 .P4B64 2020 Human resource management in hospitality industry : a guide to best practice/ | TX 911.3 .P4J47 Human Resource management for Hospitality/ | TX911.3.P4M55 2002 Supervision in the hospitality industry / | TX 911.3 .P4M55 2007 Supervision in the Hospitality Industry. | TX 911.3 .P4N38 2007 Human Resources management and supervision / | TX 911.3.P4W44 1989 Managing human resources in the hospitality industry / | TX911.3.P75 2007 Principles of food and beverage management. |
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