Flavor microbiology / by Pinhas Z. Margalith.
Material type:
TextPublication details: Springfield, Ill. : Thomas, c1981Description: xiii, 309 p. : ill. ; 24 cmISBN: 0398040834Subject(s): Flavor | Industrial microbiologyDDC classification: 664/.07 LOC classification: TP372.5 | .M37
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MACHAKOS UNIVERSITY LIBRARY Open shelf | TP 372.5 .M37 1981 (Browse shelf (Opens below)) | Available | 21223 |
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| TP 370 .T66 1971 Food & drugs/ | TP 370 .T66 1971 Food & drugs/ | TP 372.5 .C58 2009 Food industry quality control systems / | TP 372.5 .M37 1981 Flavor microbiology / | TP 372.5 .V4513 2014 The chemistry of food / | TP372.5.V4513 2020 The chemistry of food / | TP 434 .C43 2012 Post-harvest technology of cereals, pulses and oilseeds/ |
Includes bibliographies and index.
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