The new economics of fast food / Robert L. Emerson.

By: Emerson, Robert LMaterial type: TextTextPublication details: New York : Van Nostrand Reinhold, c1990Description: xx, 175 p, ; 25 cm. illISBN: 0442234317Subject(s): Fast food restaurants -- United States | Fast food restaurants -- Economic aspects -- United StatesDDC classification: 338.4/76479573 LOC classification: TX945 | .E65 1990
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 945 .E65 1990 (Browse shelf (Opens below)) Available 23039
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TX 943 .K53 2007 Ceserani & Kinton's: The theory of catering/ TX 943 .K53 2007 The theory of Catering / TX 943 .K68 1975 Management by Menu/ TX 945 .E65 1990 The new economics of fast food / TX 9105 .C38 2002 Eat mor chikin : U 27 .K38 1993 A history of warfare U825 .E6 2020 Protective armor engineering design /

Includes bibliographical references (p. 167-168) and index.

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