Principles of Operations Management. (Record no. 557)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00511nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150512b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780273614500 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TS 155 .H37 1996 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Harrison, Mike. |
| 245 ## - TITLE STATEMENT | |
| Title | Principles of Operations Management. |
| Statement of responsibility, etc. | Mike Harrison. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Great Britain |
| Name of publisher, distributor, etc. | Pitman Publishing. |
| Date of publication, distribution, etc. | 1996 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x,214p:. |
| Other physical details | ill.; |
| Dimensions | 24cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Principles of Operations Management. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Production management |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Hard Covered Materials |
| Classification part | TS 155 .H37 1996 |
| Call number prefix | TS |
| Call number suffix | 155 .H37 1996 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MACHAKOS UNIVERSITY LIBRARY | MACHAKOS UNIVERSITY LIBRARY | Open shelf | 12/05/2015 | 1 | TS 155 .H37 1996 | 1704 | 17/03/2022 | 17/03/2022 | 12/05/2015 | Hard Covered Materials |