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Dairy science and technology /

Walstra, Pieter.

Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts. - 2nd ed. - Boca Raton : CRC/Taylor & Francis, 2006. - 782 p. : ill. ; 24 cm. - Food science and technology ; 146 . - Food science and technology (Taylor & Francis) ; 146. .

Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999.

Includes bibliographical references.

ISBN: 0824727630 (alk. paper)

LCCN: 2005041830

Subjects--Topical Terms:
Dairy processing.
Milk.
Dairy products.

LC Class. No.: SF250.5 / .D385 2006

Dewey Class. No.: 637/.1

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